Bread Machine Olive Tapenade Focaccia Recipe

Bread Machine Olive Tapenade Focaccia

Ingredients
Scant 1 cup water
1 tablespoon olive oil
3 cups unbleached white bread flour
½ teaspoon salt
1 teaspoon granulated sugar
1 teaspoon rapid-rise dry yeast
Olive Affairs Gourmet Olive Tapenade

1. Pour the water and olive oil into the bread pan.
2. Sprinkle the flour over, ensuring that it covers the liquid. Add the salt
and sugar in separate corners. Make a shallow indentation in the flour
and add the yeast.
3. Set the bread machine to the dough setting. Press start.
4. Lightly oil a 10-inch shallow round cake or pizza pan. When the cycle
has finished, remove the dough from the pan and place it on a surface
lightly dusted with flour.
5. Punch the dough down and flatten it slightly.
6. Shape the dough into a ball, flatten it, and then roll it into a round of
about 10 inches. Place in the prepared pan. Cover with oiled plastic wrap
and let rise in a warm place for 20 minutes.
7. Meanwhile, preheat the oven to 400 degrees F. Uncover the risen
focaccia, and, using your fingertips, poke the dough to make deep
dimples over the surface. Cover and let rise for 15 minutes.
8. Spread Olive Affairs Olive Tapenade over the bread. Bake for 20-
25 minutes, or until golden. Turn out onto a wire rack to cool slightly.
Serve warm.